Modern Take on Sushi
Mura is North Raleigh's spot for one-of-a-kind sushi and tasty Japanese cuisine.
Neighborhood Bar & Grill
Cameron Bar & Grill is your place for great American food and mouthwatering drinks.
Bull City Sushi
Basan is Eschelon's first restaurant in Durham, serving up sushi and much more.
Edwards Mill Bar & Grill
Burgers, sandwiches, pasta...comfort foods redefined.
The Bare Essentials of Southern Hospitality
Southern food and down-home cookin’ with 24 beers on tap.
Cocktail Bar
Our drinks are fun, diverse, and are sure to knock you off your feet.

Meet Our Chef: Greg Korbel

EMBG Gregory Korbel web

About Chef Gregory Korbel

Greg started cooking while in graduate school at NC state. He began working for Chef John Ray in 1990 when he owned Crowleys Old Favorites. He continued to work for John while also teaching English at Enfield Academy for many years. In 2001, Greg moved with him to Edwards Mill and he has been there since.

Chef Greg has made a lot of progress in those years adding more seafood items and diversity to the menu. Greg says that he was once told that one judges a chef by his soups, and soup is something he really enjoys making. He believes Edwards Mill has developed a reputation for good soup at Edwards Mill.  Greg continues to bring the same home cooked food he has these last 25 years and look forward to many more years and many more creative ideas for the menu.