Categories: News & Events
Experience Triangle Restaurant Week by dining at Edwards Mill Bar and Grill!
We have created a lunch and dinner menu that will leave you wanting more. Remember: no reservations, tickets or passes required. Our three-course lunch and dinner menu will be offered June 5-11. Take a look at our menu below.
Easter is just about to hop around the corner. In honor of the occasion, our chef, Greg Korbel, has prepared special entree just for Easter Day! Bring your family and friends to The Mill to celebrate on April 16th.
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Valentine’s Day is here and the Mill is the perfect place to celebrate! Our chef, Greg Korbel, has prepared special feature for the occasion that is sure to delight. Be sure to bring a friend or a loved one as we celebrate a day “full” of appreciation and love.
*Make your reservations today, call us at 919-783-5447* (more…)