Categories: News & Events
New look. Same neighborhood watering hole!
We’ve been working hard to improve The Mill’s interior, exterior, and menu over the past few months. Join us on October 21st to celebrate a continuation of The Mill’s history, serving delicious food and drinks since 2000!
On this date we will also be launching Saturday and Sunday Brunch. (Don’t worry, you can still order from our regular menu
Month of Giving is back!
This month we are raising funds for Raleigh City Farm located in downtown Raleigh. RCF is a local urban farm dedicated to a great mission: to reduce waste, create healthier communities, and re-connect city-dwellers with food production through more frequent encounters with agriculture.
All month long Mura, Bare Bones, Basan, Cameron Bar & Grill, Edward’s Mill, and The Haymaker will be raising awareness and donations for RCF. You can help us reach our goal of raising $5,000 for this amazing organization. Donate by adding a dollar (or more!) to your bill at any one our participating restaurants. 100% of your donation goes to the Farm.
Learn more about Raleigh City Farm and their impact in our community here!
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Experience Triangle Restaurant Week by dining at Edwards Mill Bar and Grill!
We have created a lunch and dinner menu that will leave you wanting more. Remember: no reservations, tickets or passes required. Our three-course lunch and dinner menu will be offered June 5-11. Take a look at our menu below.