Experience Triangle Restaurant Week by dining at Edwards Mill Bar and Grill!
We have created a lunch and dinner menu that will leave you wanting more. Remember: no reservations, tickets or passes required. Our three-course lunch and dinner menu will be offered June 5-11. Take a look at our menu below.
Easter is just about to hop around the corner. In honor of the occasion, our chef, Greg Korbel, has prepared special entree just for Easter Day! Bring your family and friends to The Mill to celebrate on April 16th.
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It’s the best time of the year because Month of Giving is here! All month long Edward’s Mill, Bare Bones, Basan, Cameron Bar & Grill, The Haymaker, and Mura will be raising awareness and donations for Inter-Faith Food Shuttle. Inter-Faith Food Shuttle serves seven counties in the Triangle, working to create a hunger-free community. (more…)